My dad said it was his first time eating oysters!

Eat an exam room?

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Eat it, eat it

ddxiaoshuibenren

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Fish-flavored shredded pork rice bowl!

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How dry is the Taklamakan Desert?

xiyubalangzai

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[ONHWA] The sound of chewing raw beef liver!

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Cheese Power/Cheese Cooking

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

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Hungry, I'll have omelet rice for lunch.

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