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Jiamusi cold noodles! The taste is amazing!
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Help me check if this is the big steak from Tom and Jerry
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Silken Tofu with Beef Slices
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I'll just eat beef with green peppers
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Roasted Ox Tongue - As Wonderful as a Kiss
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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better
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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
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How to make Yoshinoya Gyudon
Never underestimate the power of street vendors!
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Simply enjoying meat
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
The taste of childhood red bean crystal cake
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A Super Easy Way to Make Gyudon in Less Than 3 Minutes
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Eating too much mutton has side effects
Secretly eating a bowl of noodles late at night
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