#Old Beijing Hot Pot Mutton The history and current situation of the catering industry can be seen f

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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“I feel uncomfortable if I don’t eat breakfast for a day”

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A well-known roast duck restaurant in old Beijing has a large-scale double-standard site. Recharge t

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Memories of Hannibal's knife-cutting in 2006. The meat cost nine yuan. The pig's head was made in 19

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The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law

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Homemade grill, simple grilling a 200-pound pig

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Simple kidney

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The girl’s exceptional bargaining skills caused vegetable vendors at the market to actively avoid he

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Bullying the Chinese people? can you leave alive

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Taihe morning wine, beer and rice wine mixed drink

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#YunnanCuisine #DaliCuisine #BaiEthnicCuisine #RawSkin A distinctive delicacy that intimidates at fi

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One person eats 12 bowls of noodles, which is not considered too much. Some people eat 36 bowls in o

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