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How hard do the Japanese try to make you consume more energy while eating sushi?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Ah Wei: If Jesus eats it, he will come down to earth!
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Today's outfit
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If you still don’t understand after reading this, I’ll treat you to Tustin!
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Why can’t I get tired of eating this?!
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The more people know, the more convenience stores will close down!
Whoever invented konjac, I really want to thank him!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
Secret spicy cabbage is refreshing and goes well with rice
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Seriously, this is really not spicy
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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
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If three people go out to eat together, two of them are useless. Fortunately, she is here!
Eating maocai is more expensive than eating hotpot now...but it tastes good
Two yuan for egg fried rice, the portion is large
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Nanyang beef soup, conquer your taste buds~
How hard do Japanese people work to get you to eat Chinese food?