It is not advisable to eat too much Chaoshan hot pot.

[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Top 100 UP vs. America's Biggest Burger! Who makes the best burger?

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The chewing sound of soy sauce marinated tiger prawns and spicy tiger prawns!🦐

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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How to open king crab steamed bun

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Winter Melon Soup Pot from the Vegetable Market

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Cool down in the summer and enjoy a simple summer hot pot.

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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So delicious that it makes you cry!

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This is also very explosive in the snack industry!

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The Yi bride looks very much like Cersei, the owner of King's Landing

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How old were you when you first tried these snacks?

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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