Let’s have a barbecue today!!

Come to the Peace Hotel

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Jumping squid, jumping shrimp—choosing just one is tough!

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The Most Expensive Grilled Cold Noodles

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Have you ever had juice made by squeezing fruit together with sugarcane?

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The magical Mark set meal meets various convenience store delicacies!

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What do you think of our lamb rice noodle soup?

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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A Chinese Landlord’s Banquet

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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This raw-marinated dish is so perfect with plain congee.

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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The Most Health-Conscious Episode of Chinese Landlords

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Thai Roadside Stall - Live Cuttlefish Sashimi

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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