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Guizhou Cuisine #Beef #Local Customs and Culture After five days of traveling, here's the ultimate g
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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"So what if it's wasted??"
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Which dipping sauce do you love?
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
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Give me more of this delicious fish roe—I love it!
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Silken Tofu with Beef Slices
Eating too much mutton has side effects
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Insult Level Maxed Out
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There are so many apricots; they're especially delicious when made into dried apricots.
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The婆婆’s main account got banned, and now Li Tianxing’s alt account has stepped up to the plate...
#LiuyangCuisine #ChangshaCuisine Please save this!
The cuisines of southern, central, and northern Anhui differ significantly; generally, Huizhou cuisi
I packed some stinky tofu to take home, and my mom scolded me for ages~~
#Hainan Cuisine# Dongshan Goat# Wulie Goat# Salt-Braised Goat An Incomplete Guide to Eating Goat in
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#Guizhou Cuisine #Qiandongnan #Qiannan All sorts of "bie"... are a piece of cake for me; Yunxiang is