A dish that can be prepared in a few minutes: sweet and sour potato and egg rice. The potatoes are f

Eat, eat!

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The vegetables are too expensive, so I can only eat meat.

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Hot Pot Base with Fried Chicken Flavor

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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[MMD·3D]Making Pancake at Night-So Tasty

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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[Animation] Eat Snail Rice Noodles With BBQ

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Today I'll teach you a little secret: eat as much as you want for just 30 yuan! Enjoy fried chicken!

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【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly

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Shandong folks are just genius—how did they come up with such insanely delicious flavored eggplant?

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