A dish that can be prepared in a few minutes: sweet and sour potato and egg rice. The potatoes are f

Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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[Animation] Eat Snail Rice Noodles With BBQ

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[MMD·3D]Making Pancake at Night-So Tasty

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Edible Trees in Yunnan

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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The little chef is still too conservative in his filming!!!

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Shandong folks are just genius—how did they come up with such insanely delicious flavored eggplant?

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Who says vegetarian dishes can’t steal the spotlight? This braised eggplant in sauce is the star of

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You’ve got to try this super rice‑complementing dish—potatoes braised with green beans! It’s so deli

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This bowl of noodles is so delicious! Tangy, spicy, and incredibly appetizing—plus, it's super easy

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I want to share this noodle recipe with the whole world! It’s seriously so delicious!

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Spicy, savory, and aromatic Mapo Tofu paired with sweet-and-sour ribs—so rice-killer it’ll have you

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Eggplants cooked this way are even tastier than meat—crispy on the outside, tender and juicy on the

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[Shang Qing Jie Ge] Today, my bro from Southeast Asia sent over massive mantis shrimps—let’s turn th

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A beef dish even better than BBQ: tender, flavorful beef paired with melt-in-your-mouth potatoes. On

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When you’ve got no appetite, give this a try—it’s tangy and spicy, super appetizing! Digging into bi

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