A dish that can be prepared in a few minutes: sweet and sour potato and egg rice. The potatoes are f

[Vegetable Pancakes] Good morning, Monday! It’s breakfast time for little students—pancakes to start

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[MMD·3D]Making Pancake at Night-So Tasty

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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[Animation] Eat Snail Rice Noodles With BBQ

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Edible Trees in Yunnan

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Friends, have you ever tried beef tendon? Today I’m sharing a recipe for spicy, savory beef tendon s

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This bowl of noodles is so delicious! Tangy, spicy, and incredibly appetizing—plus, it's super easy

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Steam mugwort leaves and ginger in a pot—who knew it could be so effective? Most people aren’t even

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Who says vegetarian dishes can’t steal the spotlight? This braised eggplant in sauce is the star of

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Wow! A meal-making marvel—the [Tofu, Eggplant, and Minced Meat Casserole] is packed with ingredients

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I only treated this foreigner to one meal, and now he shows up every day just to mooch a free bite!

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Eat, eat!

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When you’ve got no appetite, give this a try—it’s tangy and spicy, super appetizing! Digging into bi

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European bread scoring—it's truly floral! Bakers, it's time to step up your game!

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