The ordinary winter solstice party in the village

Do you guys love eating moldy tofu?

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I’m perfectly sane—don’t get the wrong idea!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Smoothly bounces off

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Rustic Cuisine, Rural Life

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Even during the Chinese New Year, this cross-dressing guy is still wearing women's clothes at home—a

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Ox Bone Mahjong 2

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Happy New Year~~~~

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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【Crayon Shin-chan】Zodiac Shin-chan

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Grilled Cilantro Beef—It’ll Do!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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