The ordinary winter solstice party in the village

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Let’s show you just how frigid Northeast China really is!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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mokbang

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Big Bro’s Back!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Rustic Cuisine, Rural Life

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Sweet Cocoa is wearing a two-piece dress designed exclusively by Proudfox today!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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The temptation of fat

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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What kind of chicken-and-duck combo did I just make?

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Non-Natural Death

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