The ordinary winter solstice party in the village

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Er Mao always ends up tripping himself up with his own cleverness.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Rustic Cuisine, Rural Life

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Big Bro’s Back!

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What other nonsense have you heard?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Snail Noodles, Fried Eggs, Cheese Sticks, New Year Cake

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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What kind of chicken-and-duck combo did I just make?

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Ox Bone Mahjong 2

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【Xiaodie】Happy New Year! Good luck in the Year of the Snake!!

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The temptation of fat

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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