Sand garlic bean noodles have been Xin Rong Ji's signature dish for 30 years. As a leading Taizhou c

Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w

datoushaocai

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Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

beishangleirenti

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Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

onhwa_official

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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The weirder the stuff, the more I love it...

Tucaoshizhende

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Find this small switch on the macadamia nut and press it lightly to turn it on.

Xiaoyaolingweijie

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

gabriel_wall_01

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

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When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

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All I can say about this fight is, it was fucking beautiful!

panggexiaomaibub

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Why can’t I get tired of eating this?!

shangbanzudebiandang

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A gentleman can be killed but not humiliated!

panggexiaomaibub

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A newborn calf isn't afraid of tigers!

panggexiaomaibub

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If only we could find a magic trick that would make steak keep regenerating

xiaonailaolaozi

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This cake makes a good-looking bird food

huichiyouhuizuo

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How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

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