0 View PremiumSep 27, 2025
I'll take a few minutes of your time and give you back my half-life cooking experience in blanching
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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf
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1s–1h Salmon-Frying Challenge
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Pig God’s Snack Challenge, Again
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Pig God Fruit-Flavored Jelly
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Water or oil
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1s–1h Squid-Frying Challenge
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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?
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Challenge! From small to big!
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Crawfish Rice Bowl, Braised Beef Tendons in Sauce
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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!
111 Views
【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2
Crispy on the outside, tender on the inside fried chicken is so fragrant!
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International Funny Video Compilation & Animal Silly Behavior Awards #52
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The secret to making it tastier than street food—skillet squid without any artificial additives or s
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Third time trying to cook crocodile meat—just another unremarkable day of eating!
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Learn in 30 seconds, starch sausage tastes better than street vendors~
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Its bite force is second only to that of the African hyena…
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Challenging Guangxi taro stems—what else do you want me to try?
26 Views
I can take on any challenge, but I’m not up for just any job.
16 Views
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