Make do with a meal

Today I ate "turtle bastard"

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Challenge to eat barbecue for 365 days, the second day

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Challenging myself to eat barbecue for 365 days—Day 1

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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Recently, bears in Japan have been quite aggressive, huh?

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365 Days of BBQ Challenge Day 17: Rabbit

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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The monk and the young woman pretended to get married, and his senior brother slipped deer meat into

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Day 11 of the 365-Day BBQ Challenge

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Eating steak this way is amazing

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A fresh meal

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Your midnight snack, my midnight snack—both are so tempting!

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Have you ever tried the snail snacks that cost only 50 cents a pack in your childhood?

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Silken Tofu with Beef Slices

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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It's actually tofu's best match—99% of people don't know this!

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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This simple and delicious cheese is worth a try!

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Let me show you a new way to drink juice! New episode of Crayon Shin-chan

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