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Teaching college students about pork
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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"So what if it's wasted??"
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One watermelon 🍉 ice cream = a child's smile 🙂
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Which one do you think is more cruel?
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Heiji Hattori's mother
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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
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The meat was so well-chopped that even the old village chief was stunned.
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Cool down in the summer and enjoy a simple summer hot pot.
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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The 6th day of eating leftovers, today's leftovers are quite complete
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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