When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Eel: I really want to bite humans to death!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Eel: I didn’t even cry out in pain—how badass is that?

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You just can't stop pulling out the bamboo shoots!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this is the original version of ice-boiled lamb, right?

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Strange grilled koi, catfish recipes, have you learned?

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Do not speed up eating fish

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I never thought snails were edible—have you ever tried them?

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Big Tooth Eats Fish, Invincible on Bilibili

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Nettle is really awesome

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The Most Expensive Grilled Cold Noodles

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This grape dessert recipe—its flavor is absolutely amazing!!!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Have you ever eaten a tattooed eel?

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Grilled fish? Grilled crocodile

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Ailili: Slow jam,

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This crispy pork belly is just so satisfying to eat!

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