When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Grilled fish? Grilled crocodile

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Lonely people should eat well and have a good meal with their cats at home

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Teppanyaki

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Noodles in the North vs. Noodles in the South

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Pickled sour fish is really delicious.

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Grilling Chicken Wings on a Skewer at the Summit 🏔️ + Stir-Frying Lamb Chunks in an Earthen Pot Insi

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Don't look down on rural people

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Both bowls are chicken

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Sesame Sauce Beef Instant Noodles

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Are You Afraid of the Giant Octopus?

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Do you know who’s the alligator snapping turtle’s natural predator?

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Reading the memory of the sheep’s head—so damn tempting!

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The Second Hot Pot of Winter

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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