When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

Eel: I really want to bite humans to death!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Eel: I didn’t even cry out in pain—how badass is that?

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Grilled fish? Grilled crocodile

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The tables have turned—today it’s OB’s treat!

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As the music plays, the food takes center stage.

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Freshly harvested honey feels like "liquid amber"

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Nettle is really awesome

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Eating meat simply

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Is the public being too biased?

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Make do with it: Grilled sesbania flowers

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Roasted Chicken Wings—Make Do and Eat

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