When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Eel: I really want to bite humans to death!

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Big Tooth Eats Fish, Invincible on Bilibili

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Strange grilled koi, catfish recipes, have you learned?

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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This crispy pork belly is just so satisfying to eat!

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The tables have turned—today it’s OB’s treat!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Look, this is the original version of ice-boiled lamb, right?

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Is the public being too biased?

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Reading the Turtle's Memories

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Have you ever eaten a tattooed eel?

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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You just can't stop pulling out the bamboo shoots!

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So, did the crab die from spiciness or from freezing?

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Teppanyaki

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Grilled fish? Grilled crocodile

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Today both bowls are seafood.

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