Have you ever come across a rare wonton cart? The raw and simmered pork is the soul!

Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

xiaolaohudetaiguoxing

15 Views

Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

xiaolaohudetaiguoxing

5 Views

Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

shipindao

9 Views

[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

31 Views

I came here just for the delicious smells of the night market.

TiedanerTyler

96 Views

I don't understand why everyone likes to touch my moldy tofu

jan_becker_03_01

25 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

113 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

33 Views

Wonton and its friends

dachenkaifanle

54 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

82 Views

Thai Roadside Stall - Good Luck Salad with Raw Shrimp

taiguoahang

78 Views

Slice a grass carp to make pickled fish

xiaolesiyu

43 Views

Don’t worry, each generation has its own way of wrapping!!

shangbanzudebiandang

45 Views

“Breakfast is my motivation to get up early”

シエロ_03

138 Views

A customer came here to ask for a pine nut fish.

xiaolesiyu

697 Views

Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

YouTubejingcaishipin-

140 Views

Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

17 Views

Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

34 Views

A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

YouTubejingcaishipin-

486 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

49 Views