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A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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去南京吃一碗爆辣全家福皮肚面配上肥美烤鸭!
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I took my wife to try some local snacks, but they thought I was an old man and a schoolgirl!
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Are you hungry? Don't worry, I have a midnight snack.
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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This is the thing that has been craving me for 20 years!
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If you haven't tried this, your childhood isn't complete! It's so sour and refreshing, and now it's
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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni
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Sorry KFC, your secret recipe has been surpassed by me!!!
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene
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"Don't be fooled by my cool, 3:7 hairstyle. I'm also full of passion and energy."
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Simple and quick fried egg stewed noodles, low cost and delicious (beef can be omitted)
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What should I do if my chickens get injured in a fight?
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A collection of desserts made by the popular French pastry chef Cedric Grolet
Three types of juicy wide noodles, sour and refreshing, every bite is an abyss of happiness!
Northeastern sour hotpot: This chopstick down, saliva flows out...
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