Sui Bian's Exploration | The Beijing Hotel is a must-see when it comes to Chinese cuisine

What restaurant makes even the chef tremble in fear and dare not speak? Xinjiang Wolf Daye BBQ! Hush

techusuibian

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Chinese Noodles: I would call it "exquisite craftsmanship"

shangbanzudebiandang

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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Strange! Why did the boss stir-fry garlic?

IceCreamRolls

821 Views

凌晨十二点的温州粥铺座无虚席,生腌毒药配粥,谁来都得整一碗！

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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来广西实现水果自由!10块钱8个火龙果震惊我一整年!【小紧张的虫虫】

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杭州600元一位的早午餐自助！吃到收摊！我回本了吗？【小紧张的虫虫】

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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Good night, Makkabaka…

Huatianxiaogongju_

895 Views

甘肃炸串上分！去找新疆炒米粉意外吃到了裹满辣酱的炸串！【小紧张的虫虫】

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美食都藏在菜市场里，一口爆汁的烤鸭真是香

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来开市客超市干饭像是走进巨人国!两个大猪肘子100块钱!

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Ice cream is made by stir-frying Pepsi Cola to thank all of you

IceCreamRolls

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Ice cubes are stir-fried to make ice cream rolls

IceCreamRolls

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Stir-fry the Kentucky Fried Chicken Wing to make ice cream

IceCreamRolls

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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属于一个人的年夜饭，整扇烤牛排抱着啃！

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Have you ever seen the ice cream made with jelly and watermelon?

IceCreamRolls

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卷火鸡面卷烤鸭卷锅包肉，大饼卷天下！【小紧张的虫虫】

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