Sichuan sister makes pork fat, removes bones from the whole pig, sprinkles salt on it and sews it to

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Linyi Big Bro Sells Salted Fish: Meat at 30 RMB per jin, Fish Heads for 330 RMB each—Stewed Eggplant

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Kids from Northeast China have loved this since they were little.

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My dad passed down his wealth-building secrets to me.

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Homemade extra-large grilled fish—so satisfying to dig into!

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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Pure-grain pork is always a hot commodity, no matter where you go.

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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...

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How simple can a rural meal be?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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The longest “road” I’ve ever walked in this lifetime turns out to be my boss’s…

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Xiao Hai takes you into rural life.

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Dinner of a Japanese Office Worker

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Wealthy and generous, endlessly happy! #17

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My wife didn’t get to enjoy herself today; she cried today.

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West Lake Vinegar Fish

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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