Sichuan sister makes pork fat, removes bones from the whole pig, sprinkles salt on it and sews it to

A daily perks video! More dances tomorrow. The daily photo version has also been updated～

644 Views

Has it already started now?

149 Views

An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

0 View

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

44 Views

[R2studio] Demon Slayer: Infinity Castle - Mitsuri's Pleasure - Cap 02

565 Views

Big Bro’s Back!

92 Views

Overwhelmingly hilarious～1677

15 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

106 Views

Sleeping naked really is so comfortable～

139 Views

Grilled Cilantro Beef—It’ll Do!

16 Views

[Crayon Shin-chan] A torrential downpour rages like a ferocious beast, relentlessly pounding the ear

440 Views

It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

426 Views

Digital Drawing | What If Province Sichuan Is A Person

28 Views

Er Mao always ends up tripping himself up with his own cleverness.

8 Views

Thai Cuisine: First Time Trying Raw-Marinated Tiger Crab—Surprisingly Delicious!

9 Views

Grilled Chives—Make Do and Muddle Through

11 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

38 Views

What kind of chicken-and-duck combo did I just make?

15 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

18 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

9 Views