Sichuan sister makes pork fat, removes bones from the whole pig, sprinkles salt on it and sews it to

Did it shake your heart?

137 Views

Er Mao always ends up tripping himself up with his own cleverness.

96 Views

What kind of bamboo is this?

526 Views

Grilling Fish with Volcanic Mud, Su Pei Style

42 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

119 Views

Big Bro’s Back!

147 Views

An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

54 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

25 Views

Make Do with It: Grilled Bullfrogs

25 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

164 Views

The old house hasn’t been renovated in ages.

49 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

142 Views

Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

129 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

90 Views

This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

32 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

69 Views

Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

45 Views

Don't look!

47 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

74 Views