0 View Premium5 hours ago
A signature dish in Izakaya-- roasted drumstick
42 Views
Ratatouille: Great for Boosting Immunity
787 Views
Kimchee Fried Rice Omelet
800 Views
When French cuisine meets Kappo, the delicious "double" tastes delicious and I eat it with relish
0 View
Why are the Japanese so good at making bento?
47 Views
Using a ¥38 sushi maker to make the longest sushi on Bilibili!
1.4K Views
7 Types of Seafood for Buddha’s Temptation
33 Views
French People Eat Frogs? Why Do British Call French People 'Froggies'?
113 Views
How to cook aged tuna at home
123 Views
Baguette Sandwich Made In 5 Minutes! Simple and Tasty!
35 Views
[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or
40.9K Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
34 Views
Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million
289 Views
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
22 Views
How to Make Four Dishes From a Duck
29 Views
Cooking Master--Moshiko's Dark Cooking Highlight Moments [Samurai Sentai Shinkenger]
429 Views
[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni
18 Views
"Mother Kazama's innocence and kindness make her adorable. Her silly look makes her like a carefree
92 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
53 Views
"Teacher Nanako, you have been so patient and kind, teaching us well. You are truly a guiding light
19 Views