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First day of setting up a stall: I met a strange alien who wanted 100 yuan for a beef ball
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[ONHWA] The sound of chewing raw beef liver!
518 Views
Extra large three-color cup, where will you dig the first spoonful from?
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No Resistance to This Evil Sukiyaki!
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[ONHWA] The chewing sound of lobster sashimi!
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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!
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Who wouldn’t be confused by this big elbow?
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
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【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
772 Views
Who invented this? The reviewers were so greedy they cried!
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I know the joy of late-night snacks
The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
29.4K Views
Why is this bowl of noodles only 9.9!
[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
107 Views
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Fried skewers shop owner: Come on, put this person on the blacklist!
154 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
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I suddenly want to eat dragon beard cake
After taking over my mom’s shop, come and experience my daily life as a store manager!