After two months, I can finally be close to Sister Mi!

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1 View PremiumSep 15, 2025

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lingzireiko-

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3:58

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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8:19

Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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6:13

A mysterious recipe submitted by a fan… and this is what it turned into!

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2:57

My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Extra-large flower crabs available for a limited time

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4:11

If seafood platters had tiers, what tier would today’s one be in your eyes?

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8:21

Papaya Stewed with Pig’s Trotters

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5:26

I love the crisp sound when a durian is torn open.

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3:36

Pork Knuckle and Pork Intestine Hot Rice

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2:34

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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5:35

My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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4:31

Big octopus with wasabi is so addictive!

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4:09

8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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2:29

After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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2:08

Is this bone setting or me being squeezed and kneaded like plasticine?

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3:49

After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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1:36

This dish looks good. Let's have some.

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4:41

So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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2:53

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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