After two months, I can finally be close to Sister Mi!

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1 View PremiumSep 15, 2025

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lingzireiko-

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3:58

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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I love the crisp sound when a durian is torn open.

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Extra-large flower crabs available for a limited time

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Big octopus with wasabi is so addictive!

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Papaya Stewed with Pig’s Trotters

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A delicious way to eat eggs!

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“Class 1” Sino-Korean Food Showdown: Do You Prefer Chinese Cuisine or Korean Kimchi?

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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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