China-Vietnam border

Both bowls are chicken

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Have you ever eaten a tattooed eel?

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Today I’m having hot pot with pork ribs.

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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2-yuan braised beef bones

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

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There is a river across from Vietnam

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Freshly harvested honey feels like "liquid amber"

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Papaya Stewed with Pig’s Trotters

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Outdoor Cooking: Tom and Jerry Steak

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Edible Trees in Yunnan

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Edible trees

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Even pandas can’t resist—me too!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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