China-Vietnam border

Homemade farmhouse-style recipe—so delicious!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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There is a river across from Vietnam

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Wild Berries

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Xiao Hai takes you into rural life.

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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Have you ever eaten a tattooed eel?

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Potato Balls Dressed with Spicy Sauce

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Both bowls are chicken

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Acorn tofu

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My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Monkey Brother is still grinning from ear to ear in Hazard’s pot! (Cowardly viewers, look away!)

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Edible Trees in Yunnan

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How to eat sea anemone?

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