What is the ceiling of Tomato and Egg?

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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The Easiest Air Fryer Cake Recipe Ever

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Edible Trees in Yunnan

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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