I accept the challenge of not being afraid of spicy food again. This hot grilled fish is so cool.

It only takes three days to make crystal-clear cured pork! Here's the best way to cook pork belly.

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Eating a big chicken leg like this is just too delicious!

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This person has extremely high business acumen.

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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“Meeting in the belly”

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Scallion Beef Milk Candy

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Meeting again, still as close as ever.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Earth or oil

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Explosively Spicy Pork Heart!麻辣 Pig Trotters! Ghost Pepper Noodles! How about it—doesn’t that sound

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Ferrero: I would really appreciate your reproduction.

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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1s–1h Frozen Turkey Noodle Challenge

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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