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Lao Sichuan Restaurant Chef's Visit ¥324
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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The more people know, the more convenience stores will close down!
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
Today I’m going to show you a technique to gain weight after eating!
Yili. No Name BBQ Chef Exploring the Shop ¥330
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Double Combination Sea Urchin Rice Bowl ~ The taste is sweet but there is not enough rice!
There are two "unique" things about Sukiyaki! "Unique" is the delicious marbled pork, and "unique" i
Korean live octopus sashimi, this meal is really full of enjoyment
After eating this meal today, my strange acting skills have improved
Hotpot restaurants require customers to make shrimp balls by themselves. Wooden mortars and pestles
A restaurant where pythons and lizards crawl on each other and eat insects! ???
How can there be a meal where every dish is incomprehensible yet shocking?
Oden has no price tag, eating it is a thrill
Some people eat until they cry, but I smile and receive the "love letters"
Original fresh chicken follicles, this time even the fire is saved