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A small western-style restaurant that requires a queue of over a month, but only charges 3xx for ove
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Ah Wei: If Jesus eats it, he will come down to earth!
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Why can’t I get tired of eating this?!
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The more people know, the more convenience stores will close down!
Why should I spend 7 days to copy it for 20 yuan?
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Italian O'PAZZ POSILLIPO restaurant
Eating three-color dumplings in front of my dad
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How difficult is it to eat live shrimp in Japan?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
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How hard do the Japanese try to make you eat a bowl of abstract noodles?
How hard the Japanese work to get you to eat more yakitori!
How hard the Japanese work to let you eat well alone
How hard the Japanese work to make you eat less rice when eating barbecue
How hard the Japanese work to get you to eat and drink more water~