0 View PremiumSep 13, 2025
【SULGI】Let’s have something spicy on the first day of the long holiday~
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Tired of spicy crayfish? How about...trying a whole one?!
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When you were a kid, was this called octopus skewers, or something else?
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
I even prepared a big surprise for you, but who would have thought...
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The most restored Tom and Jerry monster steak on the Internet, Lu Xun said
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Secretly eating a bowl of noodles late at night
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
Sneaking around for another delicious meal, so yummy!
【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
This simple and delicious cheese is worth a try!
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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