Order a 10-pound crab and lick it from head to toe!

8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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The atmosphere of the food market is in the spotlight! I love this braised food stall. The good mood

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Is this bone setting or me being squeezed and kneaded like plasticine?

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A massage in Japan made me cry

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Pork Knuckle and Pork Intestine Hot Rice

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I love the crisp sound when a durian is torn open.

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Big octopus with wasabi is so addictive!

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Extra-large flower crabs available for a limited time

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Papaya Stewed with Pig’s Trotters

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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