Do you have to dig your own sweet potatoes for French cuisine? This is quite unusual.

Invite Japanese girls to eat Xiaolongkan, and they say it is delicious after eating it

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Challenge! No swallowing ancestor!!

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A girl whose upper body is a horse and lower body is human—something you’ve never seen before! Japan

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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How to Make Four Dishes From a Duck

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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The five most bewitching beauty punishments—how many can you endure?

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[YYUT] Female female female female female female female female female female female female female fe

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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A massage in Japan made me cry

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Challenge yourself to "open up" the Spanish tapas street with your mouth!

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What does sushi made from fish that has been aged for 48 days taste like?

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