The love of the tea-making uncle at the rural market, although he lives in poverty, he is rich in sp

The Wonton Queen of Shandong’s Big Market Sells 500 Bowls of Wonton Every Day, Hoping to Keep It Up

0 View

"Master, Nuo on both sides"

3.0K Views

[Two-faced Nuo] Heaven and earth, I am the only one

732 Views

This is all you need to do to control the park owner!

20 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

217 Views

Silly video cuts collection

58.5K Views

What amazing skill. The serpent staff he carved looks so life-like. Looks like he wasn't boasting about his experience.

33.8K Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

69 Views

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

45 Views

One sip and it’s a calorie bomb!

19 Views

Arms and legs galore—so freaking delicious!

24 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

96 Views

Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

23 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

12 Views

Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

27 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

32 Views

Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

37 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

26 Views

Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

30 Views

The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

30 Views