New ways to enjoy pure milk

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Edible Trees in Yunnan

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Who invented this comic meat? The biggest chicken drumstick I've ever made

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1 yuan/cup, my youth is back!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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Who invented this? The reviewers were so greedy they cried!

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[Animation] Eat Snail Rice Noodles With BBQ

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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