New ways to enjoy pure milk

A new way to enjoy homemade pies

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Dragon's tail meat! I actually recreated it!!!

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Edible Trees in Yunnan

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Look at these chicken wings, they are all mushy!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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[Animation] Eat Snail Rice Noodles With BBQ

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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