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You can eat and pet the cat at the same time, this is the breath of nature
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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There are very few places where you can eat braised skin sausages...
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Challenge yourself to "open up" the Spanish tapas street with your mouth!
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Fly 2000 kilometers and eat a sheep's head
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Why does this face become rounder the more I eat...
Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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Dogs don't lie—they really do want to eat this snack!
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Catch the octopus alive and cut it into pieces before eating.
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Let me show you how to eat this seafood rice in four ways
This "drunk chicken" seems to be quite drunk, the taste is off
The food is delicious and the chef is fun. This Japanese-French restaurant has a lot of surprises.
After eating this meal today, my strange acting skills have improved
A real review of Baiyang, Master Kong, Jinmailang, Wugu Daochang, and Uni-President’s Braised Beef N
It’s a great birthday party, but the protagonist is “thousands of miles away”?
There are two "unique" things about Sukiyaki! "Unique" is the delicious marbled pork, and "unique" i