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It fulfilled my long-cherished wish: to fill the refrigerator!
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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Thai Roadside Stall - Live Cuttlefish Sashimi
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I don't speak the language, so ordering food is like a blind man touching an elephant.
Phoenix tail in the left hand, meatball in the right hand, and a mouthful of juice bursting from the
Found this amazing sushi place where even the gutted firefly squid is delicious?!
A lunch at a wine shop, this is too much fun
I met Liu Peiqiang by chance before having a late-night snack, and then the waiter showed off his un
There are no shrimp soldiers, but there are crab generals all over the store~ Let’s have a taste of
The puffer fish hotpot is so fresh that the meat is still throbbing
I want to see who can swallow more than it!
For the first meal of winter, nothing can be better than oden!
There is something magical about the oden restaurant in the community!
This oden is indeed different from other coquettish and cheap ones.
Catch the octopus alive and cut it into pieces before eating.
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
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Nanguan Small Bowl Beef Soup Chef's Shop ¥129
Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly