Why is it so hard to buy authentic Wuchang rice? How difficult is food traceability?

[Food Record] The Eternal King: Why is the Braised Beef Flavor Always a Bestseller?

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"Without financial support, ideals are meaningless, and the days of poverty and destitution make peo

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215 Views

The legendary fate of cicada monkeys: they hid for 17 years and lived for only 2 months.

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91 Views

Duck: I give up!

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"If you go out and mess around, you'll always get fat!"

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29 Views

【Crayon Shin-chan】Style Fried Noodles with Sauce

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88 Views

【foomuk】Eating broadcast after watching food comics

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"The fried noodles are very delicious, with a fresh taste and soft, chewy noodles that make people e

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45 Views

Crayon Shin-chan New Episode 2025 The package sent to Uncle Sashi on August 24th.

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254 Views

"Slurp, slurp, the ramen dances in your mouth, creating a beautiful melody against your teeth. The n

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[Collection Special] Shin-chan and the genius chef's cooking showdown, this is a hilarious episode h

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Crayon Shin-chan's latest episode! Nanako tutors the Red Scorpion team!

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Teacher Ni Haixia: Tianguan, why does one appear every 500 years?

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"The unique aroma of turmeric, cloves, and nutmeg in curry rises with the steam, and the spicy flavo

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256 Views

[Handcraftsman] Japanese Food Model Immortal - Takeuchi Shigeharu Part 2

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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【foomuk】Convenience store eating show 1 - (with) macaron brownie, fried chicken, sweet and spicy ric

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This is the thing that has been craving me for 20 years!

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[Crayon Shin-chan] Xiao Meiya and Xiao Mengya are so cute!

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103 Views

Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

yunxiaolaoren

15 Views