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The buffet for a team building of 3 people exceeded the standard of 14 people, and the waiter was sh
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law
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Thai Roadside Stall - Live Cuttlefish Sashimi
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Thai Roadside Stalls - Street Thai Milk Cocoa
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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[Ichiban Kuji] Model and Figure Shop Visit in Hangzhou
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Is this paradise? There is actually such a handicraft store in Guangzhou! Guangzhou Fashion Tianhe A
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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly
Busan. Beef Intestine Chef's Shop ¥628
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There are very few places where you can eat braised skin sausages...
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Found this amazing sushi place where even the gutted firefly squid is delicious?!
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
Catch the octopus alive and cut it into pieces before eating.
Random Store Exploration Challenge! ! What's it like to randomly explore stores in Dubai, the Middle
What's worse than British food is... three meals a day
What shocked me more than Chengdu’s “slightly spicy” hotpot was Tiaotiao!
8-grid oden, see how the taste is different
The puffer fish hotpot is so fresh that the meat is still throbbing