Visiting the Disney buffet in the United States! ! 500 yuan per person for admission, and this is al

[Houston] I spent $50,000 on this Angus steak

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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The world's most luxurious airplane business class—airborne suites! How different is it from economy

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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I came here just for the delicious smells of the night market.

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Guess you haven't seen this episode! Xinjiang went to eat buffet again

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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The crab is so pitiful, it was blown up just after surviving the disaster!

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This cake makes a good-looking bird food

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I don't understand why everyone likes to touch my moldy tofu

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