Moss delicacies in the mountains of Yunnan

What the heck is this? I heard it's even better than dragon meat?!

5 Views

Edible trees in Yunnan

89 Views

Respect every fruit that can’t leave Yunnan

157 Views

[ONHWA] The chewing sound of soy sauce marinated tiger shrimp + soy sauce marinated raw salmon!

272 Views

You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

51 Views

The first “Oil-Drinking Challenge” competition—come and give it a try!

21 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

929 Views

Digging for giant river clams and gathering snails to cook a pot of springtime flavors

16 Views

Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

54 Views

Tom and Jerry never lied, giant steaks really exist

2.8K Views

Have you ever eaten a tattooed eel?

379 Views

The first batch of sugar-roasted chestnuts before winter arrives—served up!

32 Views

A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

42 Views

One pot of stir-fried rice noodles

135 Views

Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

150 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

455 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

79 Views

Summer Delight! Iced Bean Curd

44 Views

Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

163 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

311 Views