3 Views PremiumSep 6, 2025
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
21 Views
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
110 Views
A whole roasted lamb leg! The unsophisticated sister just ate it...
118 Views
Stuff meat into cake and sell it for 98?
17 Views
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
93 Views
Deep-Fried Air: Michelin Molecular Cuisine Replica
32 Views
Ohhhh! Such a rich and fresh juice, it filled my mouth!
9 Views
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
86 Views
[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft
252 Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
47 Views
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
19 Views
This is the best fried chicken ever! If not, I'd love to try yours.
30 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
14 Views
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
15 Views
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
18 Views
The person who invented Shacha noodles is definitely a genius!
100 Views
There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
11 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
23 Views
It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
12 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
58 Views