A Chinese guy visited the number one barbecue restaurant in the United States. What kind of barbecue

Today's foodie broadcast: Pink luring party!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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[Houston] I spent $50,000 on this Angus steak

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Want to have this meal? Become a "surgeon" first.

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Tom and Jerry never lied, giant steaks really exist

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A kind of crab that people can't afford to eat

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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We cooked the world's largest steak. Tom and Jerry steak

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【Food】Best croissant ever

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Roasted Boneless Whole Chicken

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Freshly harvested honey feels like "liquid amber"

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[Food][DIY]Making soufflé with Canadian sea urchin

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Set up a fire, roast chicken

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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