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"So what if it's wasted??"
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Let's have a delicious chicken leg rice!
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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination
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Silken Tofu with Beef Slices
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!
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[ONHWA] The sound of chewing fresh bamboo shoots!
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Winter Melon Soup Pot from the Vegetable Market
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i