If I had known there was so much grass, I would have raised a few sheep to eat in the next few years

washim cha maMalegaon jilyatil News

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What’s it like to have all-you-can-eat salmon and black abalone?

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Foraging for seafood at low tide, caught and eaten on the spot

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Twists before opening, snowflakes after opening

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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[Animals]How to catch a big monopterus

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We almost missed this year’s biggest pumpkin

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The tide has gone out—time to forage by the sea!

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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