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[Food Record] Why do you need a crab card to buy hairy crabs?
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"Guangdong Red Envelope"
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Stupid advertisement: Die laughing, “Guangdong” is finally going to be eaten...hahahaha
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What A Civil Engineering Majored Student Will Do After Graduation
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Mountain snowfields, seafood feast!
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
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"Born to Work"
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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Just win five rounds of rock-paper-scissors, and the young lady can enjoy ultra-premium beef! [Crayo
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Why are Japanese fruits so expensive? I heard Japanese people can't afford watermelon [Part 1]
[Food Record] How does the sugar you eat eat you up bite by bite?
Strawberries are available year-round. What season are they in? [Food Records]
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Why is it so hard to buy authentic Wuchang rice? How difficult is food traceability?
[Food Blog] The most powerful sauce ever! Originated from China, conquered the world. Is it actually
Why do corpses become hard, but supermarket meat is so tender? [Food Records]
[Food Record] Am I the only one who thinks tomatoes are becoming less and less tasty?
Why is Japanese fruit so expensive? Different terroirs, different prices [Part 2]
From Pig Feed to "Black Diamond": The Rise of Chinese Truffles
Is Tang Sanzang's meat really delicious? This might be the biggest lie in Journey to the West.