Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

Downs 6 bowls of rice with no frills!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Have you ever eaten a tattooed eel?

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Did you really just whip up Dubai chocolate this easily?

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Which one do you think is more cruel?

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Between cooking and being a better person, I chose to focus on cooking...

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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