Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

This aunt at the banquet is really amazing at changing the world

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Homemade grill, simple grilling a 200-pound pig

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The super-spicy series is just so addictive—so freaking delicious!

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Just sharing—this hot pot is my life! I seriously love it so much!

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[ONHWA] The chewing sound of grilled beef intestines!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Which one do you think is more cruel?

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A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Have you ever eaten a tattooed eel?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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