Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

I can only choose one between my own good and my stomach's good.

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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This thing that's been popular for over 300 years tastes so addictive?!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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Have you ever eaten a tattooed eel?

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Did you really just whip up Dubai chocolate this easily?

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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Homemade grill, simple grilling a 200-pound pig

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Why should I spend 500 yuan to copy a 10 yuan thing?

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