Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

It's not that the aunt came too late for the banquet, but that I came too early.

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Which one do you think is more cruel?

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Have you ever eaten a tattooed eel?

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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[ONHWA] The chewing sound of grilled beef intestines!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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The super-spicy series is just so addictive—so freaking delicious!

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Homemade grill, simple grilling a 200-pound pig

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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