Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

Pang Donglai vs. Sam’s Club, Costco, and Freshippo: A Hangzhou Guy Travels 800 km to Xuchang for a H

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Have you ever eaten a tattooed eel?

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The super-spicy series is just so addictive—so freaking delicious!

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Who could possibly resist this huge bowl of thick glass noodles?

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Which one do you think is more cruel?

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