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We've recreated a Michelin three-star signature dish!
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Stuff meat into cake and sell it for 98?
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
This thing that's been popular for over 300 years tastes so addictive?!
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A glance at the ancient Chinese intangible cultural heritage - Nuo Opera! Japan: This is our traditi
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
The hidden signature dish in the store, make it at home, and it’s amazing...
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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
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