What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

10 yellow croakers make a bowl of soup! 4 taels of flour make a skin!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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One trick to master the classic home-style dish—braised eggplant!

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Who on earth came up with this? It’s seriously, seriously delicious!

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Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Only 9.9 yuan per person, make your own Yakitori at home!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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