What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

A girl from Hunan makes her own handmade rice noodles at home. A bowl of noodles with half a pound o

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Perfect Bolognese Lasagna

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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This is the best fried chicken ever! If not, I'd love to try yours.

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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