What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

The first hot pot of summer—eating it made me sweat buckets, so satisfying!!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Discussion: How to make tofu look so unaffordable

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Stuff meat into cake and sell it for 98?

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Let's go soak in hot springs!

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