What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

Spicy Hot Pot Soup

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Blind box made of steamed buns

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1s–1h Salmon-Frying Challenge

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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This grape dessert recipe—its flavor is absolutely amazing!!!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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The hidden signature dish in the store, make it at home, and it’s amazing...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Girls who love to eat pig's trotters, their calves won't be too thin.

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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