What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Spicy Hot Pot Soup

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Burn! Fish Head with Chopped Peppers! Changsha Food Guide 05

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Let’s dig into a shiitake mushroom platter!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Stuff meat into cake and sell it for 98?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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The hidden signature dish in the store, make it at home, and it’s amazing...

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Discussion: How to make tofu look so unaffordable

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Challenge: Only eating dishes made with Turkey Noodles!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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This is the best fried chicken ever! If not, I'd love to try yours.

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Doraemon New Series: Cherry Blossom Viewing! Snack Stall Signboard

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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