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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Winter melon soup on the streets of Guangdong
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Recreating MacDonald's pickled bamboo shoot chicken sandwich
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Beef Noodle Ceiling
Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever
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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever
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