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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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Kebabs, Kanto cooking and other convenience store delicacies
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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[Food]How to make tomato omelette
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How fragile family ties are before a pair of scissors! The relationship has been severed...
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【SULGI】The perfect combination of jajangmyeon and kimchi|Fried eggs|Crispy sausage
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I could eat a ton of potatoes this way!
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