Spend 2 days stewing 8 pieces of meat, come in and experience what indulgence is!

We've recreated a Michelin three-star signature dish!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Fried Seafood

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Stuff meat into cake and sell it for 98?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Simply enjoying meat

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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