Jiangxi people vs. the world's spiciest fried chicken! How spicy is the fried chicken in the US?

A 20,000-kilometer, six-month journey around the United States

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Simply enjoying meat

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158 Pizza Hut All-You-Can-Eat!

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[ONHWA] The sound of chewing raw beef liver!

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Dumpling flavor ratings with seasonings from around the world!

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Fly 10,000 kilometers to discover the world's most outrageous KFC! Is it actually a pirated product?

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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A kind of crab that people can't afford to eat

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Turning freshly picked chilies into chili oil is no small feat.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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The raw pickled crab is strong, and it is all yellow when it is broken open

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I love eating pig’s trotter rice the most!

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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