4 Views PremiumAug 30, 2025
Who invented this? It tastes really good.
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In order to taste the "ginseng in water", I also fought hard!!!
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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Who on earth came up with this? The taste is seriously amazing!! 1
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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Start a day of eating and drinking
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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Girls who love to eat pig's trotters, their calves won't be too thin.
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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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The most heartwarming scene finally appeared 🙏
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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