"Internet celebrity snacks weighed by the kilogram" is here! This is so powerful, live dad! !

Are these internet-famous snacks recommended by short video bloggers with millions of followers real

Chuanmaokudexiaolaze

1 View

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

52 Views

The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

Chuanmaokudexiaolaze

121 Views

Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

zhenganmian

67 Views

#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

268 Views

I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter

Hulandawang

8 Views

My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

ariaandbrandon

9 Views

PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

5 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

gu____ishika

23 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

30 Views

Challenge! Cake! Is it real?!

lukeer-

30 Views

Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

Xiaoyaolingweijie

16 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

99 Views

The commissary will never make my money again 2.0!!!

shangbanzudebiandang

18 Views

Who invented missing teeth? This is totally cool!

shangbanzudebiandang

102 Views

Have you ever tried making tofu with milk?

balingbiaozi

13 Views

The crocodile ate a lot of spicy sticks, and the tears came out

Duanzandekuaileshiguang1

6.7K Views

Perfect Bolognese Lasagna

hundanmeishijia

136 Views

Fried salmon glutinous rice cake

hundanmeishijia

72 Views

Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

shangbanzudebiandang

30 Views