Bombing the streets every day, looking for a girlfriend

Completely iconic by mistake—the concept itself

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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When you come home and your dog greets you with boundless joy, that’s surely one of the most touchin

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What’s it like to have all-you-can-eat salmon and black abalone?

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The girl walked to school on her own, and it wasn’t until her mom caught up that she realized an old

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First ride of the New Year—what about you all?

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The film “Niu Lai” sold out its very first screening in Dalian! The cinema manager is curious why ev

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[September Vlog 29] The Day I Was Closest to Death

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Leftover watermelon

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If the second part comes out, give me a kick.

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“The Sleeping Rattlesnake”

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Homemade braised chicken heads—so fragrant!

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Dance Birthday Diary

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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